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two naan pizzas on a sheet of parchment paper with a bowl of red pepper flakes to the side

Naan Pizza {Margherita Flatbread}

Naan Pizza is an amazing way to get a quick, easy, and reasonably healthy dinner on the table in 20 minutes or less! This Margherita flatbread uses semi-dried tomatoes and fresh mozzarella to make it fancy, and pre-made naan bread to make it a breeze! The recipe is endlessly customizable to suit everyone in your family, and kids can help to make their own.
Course Main Course
Cuisine Italian
Keyword flatbread pizza, naan pizza
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 304kcal


  • 2 large naan breads or other flatbread
  • ½ cup pizza sauce
  • 3.5 oz fresh mozzarella
  • ½ cup semi-dried tomatoes
  • fresh basil


  • Preheat your oven to 200°C / 400°F. Line a baking sheet with parchment paper.
  • Spread the naan breads with pizza sauce. Top with tomatoes and torn mozzarella.
  • Place into the oven and bake for 10-15 minutes, until cheese is bubbly.
  • Remove from the oven and top with fresh basil.
  • Slice the pizzas and serve.


  • Nutrition values are an estimate only and will vary depending on size and type of your flatbread and what pizza toppings you choose. 


Calories: 304kcal | Carbohydrates: 39g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 773mg | Potassium: 591mg | Fiber: 3g | Sugar: 9g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 2mg