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Vegetarian Caesar Dressing
If you're looking for a Caesar dressing without anchovies, you're in luck! Instead we're using capers and roasted garlic to make a creamy indulgent tasting Vegetarian Caesar Dressing that's lightened up with the help of Greek yogurt.
Course Sauces
Cuisine American
Keyword Vegetarian Caesar Dressing
Prep Time 5 minutes
Roasting garlic 40 minutes
Total Time 5 minutes
Servings 10
Calories 72 kcal
1 bulb roasted garlic 1 large lemon juiced 1 Tbsp capers 1 Tbsp caper brine 2 tsp smooth Dijon mustard 1 clove garlic smashed 1/4 tsp salt 1/4 tsp black pepper 1/3 cup grated Parmesan cheese 1/4 cup extra virgin olive oil 1/2 cup full-fat Greek yogurt
Nutrition values are an estimate only
Vegetarian Caesar dressing will keep for 4-10 days in the fridge
Calories: 72 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 148 mg | Potassium: 33 mg | Vitamin A: 30 IU | Vitamin C: 5.9 mg | Calcium: 51 mg | Iron: 0.1 mg