Spicy Watermelon Salad with Feta and Mint! This classic summer salad gets taken up a notch with a drizzle of lemon chili oil, a layered assembly, and lots and lots of mint.
To make the infused olive oil, combine the olive oil, lemon zest, and diced chili in a small bowl. Season with salt and pepper and set aside while you prepare the remaining ingredients.
Arrange diced watermelon on a large rectangular platter. Top with red onion and half of the mint leaves.
Scatter crumbled feta over the watermelon, and top with remaining mint leaves.
Drizzle the salad with the infused olive oil (do not drain the lemon zest and chili).
Nutrition values are an estimate only.