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overhead photo of two matcha lattes in grey mugs

How to Make a Matcha Latte

Learn how to make a homemade matcha latte without any specialized equipment!

Course Drinks
Cuisine American
Keyword matcha
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 161 kcal
Author Katie Trant

Ingredients

  • 1 cups milk of choice I like oat milk
  • 1/4 cup hot water
  • 1 teaspoons matcha powder
  • 1 teaspoons honey or other liquid sweetener

Instructions

  1. Boil the water in a kettle, and after it boils allow the kettle to sit for a full five minutes before using the water.

  2. Heat the oat milk to very warm (not boiling) in the microwave or stove top.

  3. Add 1/2 - 1 teaspoon matcha powder to the bottom of a mug. Add 1/4 cup hot water, and whisk until smooth using a bamboo whisk or other device (see notes in post).

  4. Add the honey, and whisk again. Add the hot oat milk and stir to combine well.

  5. Enjoy!

Recipe Notes

Nutrition Facts
How to Make a Matcha Latte
Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 113mg5%
Potassium 118mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 24g27%
Protein 5g10%
Vitamin A 690IU14%
Calcium 345mg35%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.