Naturally Sweetened Pumpkin Pie is an easy recipe made from scratch using real pumpkin, maple syrup, and dates to sweeten. It's a healthy, homemade pumpkin pie with a wholegrain crust that's even better than the classic! Best of all, it's simple to make!
Pour the filling into a blind-baked pie crust right up to the very top of the crust.
Place the pie into the oven and bake for 40 - 45 minutes. The filling will be puffed up, and shouldn't be too jiggly when you give it a bit of a shake.
Remove your pie from the oven and cool for about an hour, then place it in the fridge to cool for a few more hours, up to over night (I always think pumpkin pie tastes better the next day). Enjoy!