Healthy Cauliflower Soup! This vegetarian soup recipe uses yogurt instead of cream for a light and tangy finish. Green peas add plenty of protein, and mint and lemon add bright and fresh flavour. Quick, easy, and freezer-friendly!
Add the cauliflower and sauté for a couple of minutes, then add 4 cups of vegetable broth.
Bring to a boil, then reduce the heat to medium low and simmer, covered, until the cauliflower is tender - about 15 minutes.
If you want to add extra broth to thin out the soup, do it now.