Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with beans and veggies, and are freezer-friendly. Perfect for healthy lunch on the go or planning for busy times.
Add the onions and sauté for about 5 minutes, stirring frequently, until the onions are soft and beginning to take on a bit of colour.
At this point add the corn, and tomato and sauté for 2-3 minutes, until the mixture is well heated.
Add the quinoa, black beans, cumin, smoked paprika, chili, and salt. Stir to combine well.
To freeze the burritos, wrap individually in foil or parchment paper, and place in a single layer in the freezer.