These Spicy Vegan Wraps are one of my favourite things to make for packed lunch. They're super easy to make, are packed with healthy fillings like tofu, spicy hummus, quinoa, and lots of vegetables. You can make a big batch on the weekend and eat these hummus wraps all week long!
Start by pan-frying the tofu in a bit of olive oil if you would like to crisp it - this step is totally optional!
Spread a whole wheat tortilla with about 1/4 cup chipotle hummus. You want to spread a generous layer, but don’t go right to the edge or it’ll get messy when you start rolling.
Next add ½ cup of quinoa, a large handful of mixed greens (about 1 cup) and a small handful of shredded carrot, red pepper, and green onion. Add 3-4 tofu sticks to the top.
Repeat with remaining ingredients until all of your wraps are ready!
Wrap tightly with foil, and store in the fridge for up to 4-5 days.