A warm and gooey single serving chocolate cake.
*I've used granulated sugar, brown sugar, sucanat, and coconut sugar all with good results.
**I've used all purpose flour, whole wheat pastry flour, and buckwheat flour all with good results.
-This cake is intended for immediate consumption
-If you remove it from the oven and its's a little too gooey for your tastes but you've already removed it from the ramekin, simply pop it in the microwave for 30-60 seconds.
-You can probably entirely cook this cake in the microwave, but I've never tried it.