These luscious little pots of Vegan Chocolate Mousse are made with a base of coconut oil, avocado, and banana. Dairy-free, raw, and naturally sweetened, it takes just moments to whirl together this simple, healthy dessert.
Add the cocoa, cinnamon, chipotle powder, and a pinch of salt. Blitz again.
Taste the mousse and decide if you'd like to add a touch of maple syrup for sweetness. Blitz again if necessary.
Spoon the mousse into 4-6 ramekins or dessert glasses. Chill for at least 30 minutes prior to serving.