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Indonesian black rice pudding in a blue bowl

Indonesian Black Rice Pudding

Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. 

Course Breakfast
Cuisine Asian
Keyword Black rice pudding
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 419 kcal
Author Katie Trant

Ingredients

  • 1 cup Indonesian black rice
  • 14 oz can full-fat coconut milk
  • 1 ½ cups water *reduce to 1 cup for Instant Pot
  • a pinch of salt
  • 2 Tbsp coconut sugar or other sweetener (see notes)
  • diced banana, coconut chips, and hemp hearts for garnish
US Customary - Metric

Instructions

TO MAKE ON THE STOVE TOP

  1. In a medium-sized pot, combine the black rice, coconut milk (reserve a couple of Tbsp for drizzling if you like) salt, and 1 1/2 cups water.

  2. Bring to a boil, then reduce the temperature to low and simmer covered until the rice is tender and most of the liquid has been absorbed (you still want a little liquid as the pudding will continue to thicken as it cools). This will take about an hour, so be sure to give it a good stir every once in a while and check on the cooking progress.

  3. Once the rice is cooked, remove from the heat, then stir in one Tbsp of your chosen sweetener, and taste. You may or may not want to add another.

TO MAKE IN THE INSTANT POT

  1. Combine black rice, coconut milk, coconut sugar, and 1 cup of water in the Instant Pot. 

  2. Seal the Instant Pot, and set to Manual --> High pressure for 22 minutes. 

  3. When the pressure cooking cycle has finished, allow the steam to release naturally for 10 minutes, then flip to quick release the rest of the steam. Tip! I like to do this under my stove fan if possible. If not, throw a kitchen towel over the top to control the steam. 

  4. Remove the lid and give the rice pudding a good stir. 

  5. Serve hot, warm, or cold (my favourite) drizzled with a bit of extra coconut milk, and garnished with diced banana and a sprinkle of hemp hearts.

Recipe Notes

Nutrition Facts
Indonesian Black Rice Pudding
Amount Per Serving
Calories 419 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 21g105%
Sodium 35mg1%
Potassium 364mg10%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 7g8%
Protein 5g10%
Vitamin C 2.8mg3%
Calcium 29mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.