Green Goddess Overnight Oats //

green goddess overnight oats

Simple overnight oats are dressed up for St. Patrick's Day with bright green spirulina swirled through out. They're every bit as delicious as they are green - and they're really really green!
Course Breakfast, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Katie Trant


  • 1/2 a ripe banana mashed
  • 1/3 cup rolled oats
  • 2/3 cup unsweetened almond milk or other milk of choice
  • 1/2 tsp vanilla extract
  • 1/2 - 1 tsp spirulina powder
  • pinch of salt
  • chopped kiwi fruit and hemp seeds for serving


  1. Mash the banana, and place it into a glass jar.
  2. Add the oats, almond milk, vanilla, spirulina, and a pinch of salt. Stir to combine, or, place a lid on the jar and shake well.
  3. Let the oats soak overnight in the fridge, or for at least 4 hours.
  4. When you're ready to eat, top with chipped kiwi and a sprinkle of hemp seeds to make things extra green.