DIY Fruit on the Bottom Yogurt Cups are a convenient grab and go breakfast or snack. Easy to make and delicious to eat, this make-ahead breakfast recipe is made with Greek yogurt and frozen berries. Combine yogurt and granola for satisfying crunch, or top with quinoa to add even more protein.
Add frozen berries (or other fruit) to the bottom of a glass jar.
Top with yoghurt.
Put a lid on the jar and place in the fridge until you're ready to eat.
Serve with toppings (quinoa, granola, chopped nuts) if desired.