Fruit on the Bottom Yogurt Cups
DIY Fruit on the Bottom Yogurt Cups are a convenient grab and go breakfast or snack. Easy to make and delicious to eat, this make-ahead breakfast recipe is made with Greek yogurt and frozen berries. Combine yogurt and granola for satisfying crunch, or top with quinoa to add even more protein.
- 1/4 cup frozen blueberries or fruit of your choice
- 3/4 cup Greek yogurt
- quinoa, granola, or chopped nuts optional toppings
Add frozen berries (or other fruit) to the bottom of a glass jar.
Top with yoghurt.
Put a lid on the jar and place in the fridge until you're ready to eat.
Serve with toppings (quinoa, granola, chopped nuts) if desired.
- Nutrition values are an estimate only.
- Nutrition calculation was done without any toppings.
Calories: 109kcal | Carbohydrates: 10g | Protein: 15g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 211mg | Sugar: 8g | Vitamin C: 3.5mg | Calcium: 165mg