This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again!
Preheat your oven 350°F / 180°C.
While the lentils are cooking, combine the walnuts and sunflower seeds in a small frying pan. Set over medium heat and toast, stirring often, for about 5 minutes, until the nuts are fragrant. Set aside to cool
In a large bowl combine the cooked lentils, flax seed gel, cooked vegetables, breadcrumbs, oats, and thyme. Season with salt and pepper to taste. Line a loaf pan with parchment paper, and firmly press the mixture firmly into the pan.