Pumpkin Overnight Oats
Pumpkin Overnight Oats is a healthy vegan breakfast recipe you can make ahead. Sweetened with dates, this easy overnight oats recipe is no sugar and dairy free. Top with a bit of coconut whip for a decadent breakfast treat!
Combine all of the ingredients in a glass jar with a lid.
Stir to combine well.
Refrigerate overnight, or for at least 1 hour.
Serve with dollop of coconut whip if you like.
- Nutrition values are an estimate only.
- I find my oats plenty sweet with one date, but if you prefer sweeter oats you can use two.
Calories: 314kcal | Carbohydrates: 55g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 251mg | Potassium: 440mg | Fiber: 11g | Sugar: 19g | Vitamin A: 9532IU | Vitamin C: 3mg | Calcium: 328mg | Iron: 3mg