This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish.
Add the halloumi cubes to the pan with the tomatoes, and cook for a couple of minutes, stirring occasionally, until they are just beginning to turn golden.
Add the spiralized zucchini and cook, stirring constantly, until they are warm and just barely soft. A sort of "al dente" is what you're looking for - this should only take 2 minutes or so.
Remove from the heat, slide the whole mess into a bowl, and sprinkle with red pepper flakes, salt and pepper.