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vegetarian cheese board on a sheet of brown paper

How to Make a Vegetarian Cheese Board

Learn how to make an amazing Vegetarian Cheese Board! Choose a selection of vegetarian-friendly cheeses and the best cheese platter to make a fun, tasty, and easy appetizer or party spread.

Course Appetizer
Cuisine American
Keyword Cheese Board
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 213 kcal
Author Katie Trant

Ingredients

  • 1 wedge sharp cheddar cheese
  • 1 wedge brie cheese or other soft cheese
  • 1 wedge blue cheese
  • 1 wedge goats cheese
  • 1 wedge gouda cheese
  • 1 cup green olives
  • 1 cup cornichons
  • 5 medium figs quartered
  • 2 stalks celery cut into sticks
  • 2 large carrots cut into sticks
  • 1 bunch grapes
  • 1 medium cucumber sliced
  • 1 package crackers
  • 1 cup smoked almonds
US Customary - Metric

Instructions

  1. Arrange a large sheet of paper or a large platter on a table

  2. Arrange the cheese, olives, pickles, carrots, celery, grapes, figs, and other produce on the paper.

  3. Add crackers or bread.

  4. Serve.

Recipe Notes

Nutrition Facts
How to Make a Vegetarian Cheese Board
Amount Per Serving
Calories 213 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 771mg32%
Potassium 265mg8%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 11g12%
Protein 3g6%
Vitamin A 3228IU65%
Vitamin C 3mg4%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.