Naan Pizza is an amazing way to get a quick, easy, and reasonably healthy dinner on the table in 20 minutes or less! This Margherita flatbread uses semi-dried tomatoes and fresh mozzarella to make it fancy, and pre-made naan bread to make it a breeze! The recipe is endlessly customizable to suit everyone in your family, and kids can help to make their own.
Preheat your oven to 200°C / 400°F. Line a baking sheet with parchment paper.
Spread the naan breads with pizza sauce. Top with tomatoes and torn mozzarella.
Place into the oven and bake for 10-15 minutes, until cheese is bubbly.
Remove from the oven and top with fresh basil.
Slice the pizzas and serve.