Use up your brown bananas in this healthy Coconut Banana Granola Recipe! Easy to make, vegan, and naturally sweetened with maple syrup, this homemade granola is perfect for breakfast or afternoon snacks.
Preheat your oven to 180°C / 350°F. Line a couple of big baking sheets with parchment paper.
In the bowl of a food processor, whiz together the maple syrup, coconut oil, and bananas until smooth. Alternately, you can mash the bananas with a fork and then whisk everything together by hand.