White patterned bowls with banana granola in front of a tray of freshly made granola

Coconut Banana Granola

Use up your brown bananas in this healthy Coconut Banana Granola Recipe! Easy to make, vegan, and naturally sweetened with maple syrup, this homemade granola is perfect for breakfast or afternoon snacks. 

Course Breakfast
Cuisine American
Keyword Banana Granola, Coconut Granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 334 kcal
Author Katie Trant


  • 2 large bananas the riper the better
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil melted
  • 5 cups rolled oats not the quick cooking kind
  • 1 cup coconut chips or desiccated coconut
  • 1 cup raw walnut pieces chopped
  • 1 tsp cinnamon
  • a pinch of sea salt
US Customary - Metric


  1. Preheat your oven to 180°C / 350°F. Line a couple of big baking sheets with parchment paper.

  2. In the bowl of a food processor, whiz together the maple syrup, coconut oil, and bananas until smooth. Alternately, you can mash the bananas with a fork and then whisk everything together by hand.

  3. In a large bowl, mix the oats, coconut, walnuts, cinnamon, and salt together. Pour the wet mix over top, and give everything a good stir to mix it together.
  4. Spread the granola in even layers on the prepared baking trays.
  5. Pop into the oven and bake for 30 minutes, pulling the trays out to stir the granola every 10 minutes, and rotating the trays in the oven at least once.
  6. Watch the granola carefully towards the end to be sure the edges don't burn. It should be smelling amazing and golden brown.
  7. Remove from the oven and let cool completely on the trays.
  8. Transfer to a clean glass jar, or you can store in the freezer in plastic bags. Enjoy!

Recipe Notes

Nutrition Facts
Coconut Banana Granola
Amount Per Serving
Calories 334 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g40%
Sodium 6mg0%
Potassium 314mg9%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 11g12%
Protein 6g12%
Vitamin A 15IU0%
Vitamin C 2.2mg3%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.