Homemade Vanilla Salt is one of the easiest and most delicious DIY gift ideas you'll come across! Perfect for sprinkling on cookies and other baked products, desserts, and sweet treats.
Servings 1 jar
- 1 cup flakey sea salt such as Fleur de Sel
- 1-2 large vanilla beans split in half and scraped out
Place the salt in a medium-sized bowl.
Split the vanilla beans in half and scrape the seeds out.
Combine the vanilla beans with the salt, and use your hands to rub into the salt to distribute evenly.
Transfer the salt into a jar.
- Store vanilla salt in an airtight container in the cupboard.
Calories: 2kcal | Sodium: 113173mg | Calcium: 70mg | Iron: 1mg