Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks! This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour. It's a cherry muffin the whole family will love!
Preheat your oven to 350°F / 180°C. Line a 12-cup muffin-tin with parchment paper or muffin cases.
In a large bowl combine butter and sugar until fluffy, using an electric mixer.
Add the egg, mixing until well incorporated, and then add mashed bananas, oatmeal, yoghurt, and maple syrup. Mix well.
Add the flours, baking powder, baking soda, and salt, folding the mixture together until just combined.
Add the cherries and chocolate as well, folding through the muffin batter.
Spoon mixture into prepared muffin tins.
Bake for 35 - 40 min, rotating the pan once half way through. The muffins are done when golden on top, and when a knife inserted into the middle has only a few moist crumbs clinging to it.
Cool the muffins on a wire rack for at least 5 minutes before you dig in.
Nutrition values are an estimate only.