Open-Faced Hummus Sandwiches on rye crisp breads - a quick and easy recipe that's loaded with veggies and plant-based protein.
Spread the rye crisp bread with hummus.
Scatter arugula over the top, followed by halved tomatoes.
Sprinkle with toasted pumpkin seeds. Finish with a drizzle of olive oil and a sprinkle of sea salt.
Nutrition values are an estimate only.