This is my last meal plan of 2014! Hard to believe time has flown by and next week is my last work week of the year. My parents are going to be in Stockholm for a couple of days early in the week and so we’re going to a traditional Swedish Christmas buffet (Julbord) on Monday evening.
The rest of the week is about eating down the fridge and freezer before we go away, hence the blank lunches on Tuesday and Thursday (those are also due to me being an idiot and taking the pictures before filling them in, but to be fair I also put on my shoes this morning before I was wearing any pants, so it’s hardly the biggest mistake I’ve made today).
On Thursday we begin the long trip to Bali. I’m not looking forward to the journey, but I’m super excited to get there and eat amazing Indonesian food and lie on the beach and read books and sleep and sleep and sleep. I’ll probably pack some healthy food for the first part of the trip, something portable like a wrap and some healthy snacks like hummus and veggies. I’m always paranoid I won’t get my vegetarian meal so I like to be prepared, plus airplane food is usually so gross I’ve never regretted packing something along.
2. Got one minute? Let’s work out.
4. How artificial sweeteners lead to diabetes. Yes again!