Hi folks! I hope you’re all having restful and happy weekends. Paul and I are babymooning in Crete this week, taking advantage of some warmer weather before our travel cut off. So far it’s been a lot of amazing food, great sights, and lots of relaxation. Follow along on instagram if you like!
Now for this week’s links:
4. This in mind, does America need a national sugar tax?
5. We’ve heard about the Mediterranean diet for years, but the newest kid on the block is the Nordic diet.
I’m on holiday for most of this week, so no meal prep coming from my kitchen. But perhaps some healthy inspiration for your Thanksgiving table? This Kale and Butternut Squash Salad with Chickpeas and Wheatberries is just the thing.
Also catching my eye this week is this Vegan Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed “Parmesan” from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The Roasted Root. Yum!