THE CRISPIEST

AIR FRYER FALAFEL

This easy Air Fryer Falafel recipe is a delicious and healthy alternative to deep fried. Made with soaked chickpeas, these vegan falafels are ready in just 15 minutes.

I love how versatile this recipe is! All the crispy goodness without the clean-up of frying. Love it. -Sarah

Five-star review for this recipe on heynutritionlady.com

– Dried chickpeas – Red onion – Garlic – Red chili – Parsley – Cilantro – Ground cumin – Ground coriander – Fine-grain sea salt – Baking powder

INGREDIENTS:

Place the chickpeas in a large bowl and cover with plenty of water to soak overnight.

STEP 1:

Place the soaked and drained chickpeas, red onion, garlic, chili, parsley, cilantro, cumin, coriander, and salt into the bowl of a food processor.

STEP 2:

Pulse a few times, and then run the food processor until the ingredients are finely chopped.

STEP 3:

Scoop heaping tablespoons of the falafel mixture, and use your hands to form into balls.

STEP 4:

place the falafels in a single layer, with a bit of space between them.

STEP 5:

Air Fry until crisp and golden - about 10 to 15 minutes.

STEP 6:

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