BEAN &
CHEESE TACOS
These crispy Bean and Cheese Tacos are the perfect quick and easy meal!
Made with just a handful of ingredients, these tacos are ready in no time and are sure to become a family favorite.
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Love the crispiness on these!
We doubled the recipe and froze half for quick meals on busy soccer nights. YUM!
-Jack
Five-star review for this recipe on heynutritionlady.com
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– Small tortillas
– Salsa
– Shredded cheddar
– Refried beans
– Olive oil
– Finely minced onion
– Smoked paprika
– Dried oregano
– Chili powder
– Salt to taste
– Your favorite toppings
INGREDIENTS:
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Spread each tortilla with about a teaspoon of salsa. Scatter with 2 Tablespoons of shredded cheese.
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Place a scant 2 Tablespoons of refried beans in the center, and fold the tortilla over to form a taco, pressing the beans out to the sides.
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Lightly brush both sides of the tacos with oil and fry until they are browned and crisp - about 2-3 minutes per side.
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Serve immediately with toppings of your choice.
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