An easy recipe using real pumpkin, maple syrup, and dates to sweeten. It's a healthy, pumpkin pie with a wholegrain crust that's even better than the classic!
This recipe is perfection! The texture is spot on! I've tried other pumpkin pies, but nothing comes close to this! I made mine with homemade puree from a sugar pumpkin and wow! -Brandi
Five-star review for this recipe on heynutritionlady.com
1 pie crust ½ cup soft dates ¼ cup pure maple syrup1 ½ cups pumpkin puree 1 teaspoon cinnamon1 teaspoon ground ginger⅛ teaspoon ground nutmeg½ teaspoon salt3 eggs1 cup whole milk