INSTANT POT
BLACK-EYED PEAS
Make easy Instant Pot Black Eyed Peas FAST with no soaking required!
Dried black-eyed peas are cooked in a smoky broth that's completely vegan and packed with flavor. Perfect for New Year's Day or any day!
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This worked perfectly for us! Since I wanted to freeze them for fast weeknight meals, I left the greens out and added them when we reheated.
-Jack
Five-star review for this recipe on heynutritionlady.com
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– Dried black-eyed peas
– Yellow onion
– Garlic
– Smoked paprika
– Bay leaves
– Fine-grain sea salt
– Black pepper
– Red pepper flakes
– Water or broth
– Baby spinach
INGREDIENTS:
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Add beans, onion, garlic, smoked paprika, bay leaves, salt, and pepper to your Instant Pot.
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Add the water or broth, seal the lid, and set to 12 minutes, high pressure.
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Once the cooking cycle is complete, allow the pressure to naturally release for 15 minutes.
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Using a potato masher or a hand blender, mash or purée a small amount of the beans. This will thicken the beans.
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Add the greens, if using, and then stir until wilted.
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Serve with crusty bread, or over rice for an easy vegetarian Hoppin' John.
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