Crisp on the outside and tender on the inside, Cauliflower Steak is the perfect vegetarian recipe.  Make it a main, or serve on its own as a delicious vegetable side dish.

So easy and delicious! Love the suggestion of pairing the cauliflowwer steak with protein. Great recipe! -Emmeline

Five-star review for this recipe on

- Cauliflower  - Extra virgin olive oil - Fine-grain sea salt - Ground Cumin - Smoked paprika - Garlic powder - Black pepper - Fresh parsley  - Lemon wedges


Place the cauliflower onto your cutting board, and slice into "steaks" from the top down into 1 or 1 ½ inch thick slices.

Arrange the cauliflower steaks on the prepared baking sheets. – Liberally brush the cauliflower steaks with the oil mixture on both sides.

Place into the hot oven and roast, for 30-35 minutes, carefully flipping them over at the 20 minute mark.

Carefully remove from the pan and serve, with a squeeze of lemon juice and a sprinkling of fresh parsley over top.

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