These Refried Black Beans are a cinch to make and are packed with flavor. Easy, tasty, vegan, and ready in under 30 minutes, this refried black beans recipe is the best!

I love the taste of these! I only had lime juice, so I used that, and it was fantastic. I can't wait to make them again with the lemon. -Bennett

Five-star review for this recipe on heynutritionlady.com

– Olive oil  – White onion  – Garlic  – Ground cumin  – Chilli powder – Chipotle pepper – Black beans  – Bean broth – Salt  – Lemon juice 


Sauté the onion in olive oil, stirring frequently, until the onion is softened and just starting to turn brown.

Add the chili powder, ground cumin, minced chipotle pepper, and salt. Sauté for 1-2 minutes to combine the flavours.

Add the beans, along with enough of their liquid to come about halfway up the beans. Simmer, stirring frequently, for about 5 minutes.

Remove from the heat and use a potato masher to mash the beans, or transfer to a blender if you prefer smoother beans.

Stir in the lemon juice, taste, and season with salt as needed.

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