Cheesy Bean and Rice Burritos are the perfect quick and easy meal!  Made with refried beans, super simple seasoned rice, and cheese, this is the perfect vegetarian meal.

These were PERFECT for a cold fall night, and I popped some in the freezer for future meals. The sauce was so easy to make and delicious. -Jack

Five-star review for this recipe on

– Long-grain rice – Salsa – Sour cream + mayo – Chipotle pepper – Lime juice  – Refried beans  – Shredded Tex Mex cheese  – Large flour tortillas


Cook the rice according to package directions. Remove the rice from the heat and let it cool, then stir in the salsa.

Combine sour cream, mayonnaise, minced chipotle, lime juice, salt, and pepper.

Spread refried beans on one side of the tortilla. Add the rice, followed by a couple of spoonfuls of the chipotle sauce.

Top with shredded cheese, and then roll up your burrito.

If you’d like to toast your burritos, toast for 3-5 minutes on two sides, until golden.

Serve the burritos with extra chipotle sauce if desired.

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