CHEESY
BEAN & RICE BURRITOS
Cheesy Bean and Rice Burritos are the perfect quick and easy meal!
Made with refried beans, super simple seasoned rice, and cheese, this is the perfect vegetarian meal.
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These were PERFECT for a cold fall night, and I popped some in the freezer for future meals.
The sauce was so easy to make and delicious.
-Jack
Five-star review for this recipe on heynutritionlady.com
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– Long-grain rice
– Salsa
– Sour cream + mayo
– Chipotle pepper
– Lime juice
– Refried beans
– Shredded Tex Mex cheese
– Large flour tortillas
INGREDIENTS:
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Cook the rice according to package directions. Remove the rice from the heat and let it cool, then stir in the salsa.
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Combine sour cream, mayonnaise, minced chipotle, lime juice, salt, and pepper.
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Spread refried beans on one side of the tortilla. Add the rice, followed by a couple of spoonfuls of the chipotle sauce.
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Top with shredded cheese, and then roll up your burrito.
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If you’d like to toast your burritos, toast for 3-5 minutes on two sides, until golden.
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Serve the burritos with extra chipotle sauce if desired.
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