ROASTED
CAULIFLOWER
STEAK
Crisp on the outside and tender on the inside, Cauliflower Steak is the perfect vegetarian recipe.
Make it a main, or serve on its own as a delicious vegetable side dish.
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So easy and delicious! Love the suggestion of pairing the cauliflowwer steak with protein. Great recipe!
-Emmeline
Five-star review for this recipe on heynutritionlady.com
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1 large cauliflower
¼ cup extra virgin olive oil
1 teaspoon fine-grain sea salt
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon black pepper
2 Tablespoons fresh parsley
1 lemon sliced into wedges
INGREDIENTS:
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Place the cauliflower onto your cutting board, and slice into "steaks" from the top down into 1 or 1 ½ inch thick slices.
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Arrange the cauliflower steaks on the prepared baking sheets. – Liberally brush the cauliflower steaks with the oil mixture on both sides.
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Place into the hot oven and roast, for 30-35 minutes, carefully flipping them over at the 20 minute mark.
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Carefully remove from the pan and serve, with a squeeze of lemon juice and a sprinkling of fresh parsley over top.
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