Learn how to cook kidney beans from scratch with this simple step-by-step tutorial. Covering three different ways to cook dried kidney beans, you'll end up with creamy, perfectly-cooked beans every time.
Place a pot with kidney beans, water, and salt on high heat. Bring to a boil, and then reduce to medium-low, and simmer with the lid off until the beans are tender.
Add dried kidney beans, water, and salt to your Instant Pot. Set to High Pressure for 42 minutes.Then allow the pressure to release naturally for 15 minutes.
Combine dried kidney beans, water, and salt in a pot on your stovetop. Bring to a boil, and maintain a rolling boil for at least 10 minutes. Transfer the kidney beans and cooking water to your slow cooker. Slow cook the beans for 4 - 6 hours.
If you're cooking kidney beans in a slow cooker you MUST boil them on the stove top first for a minimum of 10 minutes in order to ensure they are safe to consume. Do not skip this step!