five minute feel better miso vegetable soup

You know that cold that has been going around? The one everyone in class or at your office has had? The one I was so smug about having avoided, particularly after having spent hours sitting next to sick classmates, working with sick kids, and sleeping next to a sick husband? Yeah. It caught up with… 

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savoy slaw

Last weekend I had my first day off since I arrived back in Vancouver. The course I was supposed to be teaching on Saturday’s didn’t end up running, which, happily, freed me up to head over to the Vancouver Farmer’s Market Winter Market. It was the first time I’d seen the market running in their… 

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smoked tofu gyoza

I’ve been holding off on posting this recipe, a little fearful that I’d lose those of you who have been faithfully making each and every thing I’ve posted over the last 14 weeks with something scary and laborious sounding like home made gyoza. Don’t be afraid! A home made dumpling like these tasty smoked tofu gyoza… 

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the sandwich system

It’s back to school or back to work for may of you. For me it’s nearly the end of the blitz of work I’ve been doing, and September 7th brings the beginning of a new semester; the fourth of five without a break, and six new distance education courses. Here we go! Work or school,… 

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