Miso Maple Roasted Brussels Sprouts are an easy vegan side dish for Thanksgiving or Christmas. This healthy recipe is a cinch to make. Just roast the sprouts on a sheet pan, drizzle with miso maple dressing, and you’re done!
Amazing Vegan Gravy! Make your own vegan gravy from scratch using simple ingredients you probably already have on hand. This recipe uses nutritional yeast and a touch of yeast extract or soy sauce for deep umami flavour. Perfect for Thanksgiving poured over mashed potatoes, or for making vegetarian poutine.
This Baked Pumpkin Risotto is made with brown rice, making it a healthier option than standard risotto. It’s rich and creamy in spite of being vegan and dairy free, and since it’s baked there’s almost no stirring required.
This naturally sweetened pumpkin pie uses dates, maple syrup, and nothing else for a delicious Thanksgiving treat! Over the years I’ve had a few pumpkin pie mishaps, some of which I told my family about, and some of which (like the time, when leaving our apartment to head over to my parents house and balancing…