some ways with squash

For the past month or so the food blog-o-sphere has been a winter squash extravaganza. And with good reason! Winter squash is in season, super nutritious, totally delicious, and is such a versatile ingredient. You can have it sweet or savory, warm or cold, straight up or blended into soups, to name just a few. Today I’m… 

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roasted butternut squash soup with coconut, miso, and lime

This roasted butternut squash soup is silky smooth, with a trio of delicate flavours that come together in the most incredible way. And it’s vegan to boot!   Just like that, we’re into October. October is one of my favourite months. Canadian Thanksgiving is in a couple of weeks, so this is the month of… 

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kale and butternut squash salad

Yesterday morning I was enjoying a champion breakfast of tea, cold pizza, and a backlog of low-quality advent calendar chocolates, when it occurred to me how unbelievably close to Christmas we are. Between a run of epic thanksgiving dinners thrown by my American expat friends, the company Christmas party, festive drinks happenings, and holiday potlucks,… 

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spicy squash and lentil salad

Okay. I’m back home in Stockholm now, again feeling like I’m catching my breath after a crazy whirlwind week in Vancouver. It was a great, busy, beautiful, sad, and happy week, and I’m so glad I went, but that’s all for another post. I arrived home to Stockholm on Wednesday evening feeling both very at… 

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stuffed acorn squash

Some time ago my friend Nicole sent me a tweet asking for something to do with an acorn squash. No problem, I’ve got a go-to acorn squash recipe, something I’ve been making for years and years that is delicious and versatile. So it was a simple  matter of locating the squash, making and photographing the recipe, and… 

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