broccoli quinoa nuggets

For years, I’ve been telling people what to eat. Giving gentle (and at times not so gentle) nudges towards balance and moderation, eating lots of plants, and enjoying the food you eat. So I thought that when it came to feeding a tiny human I’d be a natural. Wouldn’t that make sense? But when the… 

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no-bake granola bars

These no-bake granola bars are quick, easy, and endlessly adaptable. Well hello! Some of you might have assumed, given the lengthy silence around these parts, that I’ve been busy having a baby. It’s a fair assumption, given my condition when we last spoke, but unfortunately not correct. Baby Muffin Myth is still baking away, much… 

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slow cooker red lentil dal

A hearty and healthy red lentil dal that simmers away in your slow cooker and is ready when you walk through the door. Naturally vegan and gluten-free.  Can we talk about baby kicks? They’re crazy. I love them, but they’re crazy. It’s interesting how they’ve evolved from the first little signs of movement, little scratches… 

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roasted butternut squash and black bean burritos {freezer friendly}

These roasted butternut squash and black bean freezer burritos are nutritious, and delicious vegetarian burritos. A perfect make-ahead meal to have stashed in the freezer! We are in the process of trying to buy a new apartment. When we first found out I was pregnant we thought about moving, and then decided that it would… 

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cheater caesar salad – and some news

A quick and easy fish-free Caesar dressing for when you need a Caesar salad Right. Now. Gosh, it’s been a while! I want to thank you all so much for your patience while I’ve been on hiatus, and for all of the very kind comments, emails, and messages you sent in response to me taking… 

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toast for dinner – refried beans, fried egg, and salsa

Put your Cinco de Mayo leftovers to good use with this simple, nourishing, and delicious toast for dinner. Refried beans, crispy fried egg, salsa, and cilantro. It doesn’t get much better than this! With Cinco de Mayo right around the corner there’s a high probability some of you might have some Mexi-ish ingredients kicking around… 

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