This Double Chocolate Zucchini Bread recipe features an unusual ingredient that makes it incredibly moist – quinoa! It’s easy to make, packed with dark chocolate, and is a healthy spin on chocolate chip zucchini bread.
Tomato Fennel Quinoa Soup
Tomato Fennel Quinoa Soup – quick, easy, delicious, and filling enough to be a meal in of itself. Plus it’s made with ingredients you probably have mostly on hand already – a perfect recipe to bridge the seasons from winter to spring.
Guest Post: {Stovetop} Mexican Black Bean Quinoa Skillet
Hello all you readers of the Muffin Myth! I’m Erika from The Pancake Princess and I could not be more pleased to have the opportunity to guest post on Katie’s lovely blog. I’ve been enamored of her real food-focused blog ever since discovering date paste in her amazing no-sugar banana branners and I’m completely hooked…
carrot quinoa salad
This summer I have had the great privilege, twice, of spending time with groups of people who habitually spend their summers together. Although on opposite sides of the globe, there were some commonalities: lazy afternoons on the beach, friends, family, laughter, and shared meals. The first, in a little beach town in the south of Sweden, was a…
sweet potato lentil quinoa baby cakes
May has always been a month that has brought change to my life. Twelve years ago this May, a 20 year old me dropped out of a creative writing program at the University of Victoria, crammed some essentials into a suitcase, and left Canada alone for the first time, flying to New Zealand to work…
