Spicy Tofu Grain Bowls with Roasted Sweet Potatoes

These Spicy Tofu Grain Bowls are a healthy vegetarian option that’s easy to fit in your meal prep plan. Made with wild rice, roasted sweet potatoes, and kale, plus a game-changing tofu technique that doesn’t require any pressing! These grain bowls are great to serve as a main dish, side dish, or even for packed lunch. 

sweet potato strata with smoked gouda and leeks

“The way sunset is to the day, October is to the year” A friend of mine posted this quote on Facebook recently, and I thought it was both lovely, and true. It does seem that the sun is well and truly setting on the year now. These days I’m waking up in darkness, and finding… 

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chipotle hummus wraps

Hearty vegan wraps with big flavours, these chipotle hummus wraps are sure to be a lunch box favourite. Our fridge is pretty big by Stockholm apartment standards, but still significantly smaller than what we had when we lived in Vancouver. Probably half the size. After a Saturday afternoon trip to the farmer’s market and a… 

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baked sriracha tempeh bowls

This Saturday will mark 11 years since I went on my first date with the cute triathlete guy who swam in the fast lane. It’s an anniversary that will go by without much fuss since we celebrated our 5th wedding anniversary last month, but still one that deserves a little attention. After all, 11 is… 

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