Red Lentil Dal

This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight cooking a breeze. Packed with warming spices and plant-based protein, it’s a simple vegetarian recipe that’s sure to go into regular rotation.

Stuffed Acorn Squash

This Stuffed Acorn Squash Recipe makes a beautiful and delicious side dish or vegetarian main. Made with a gluten-free quinoa stuffing, lentils add even more plant-based protein and cheese is optional but delicious. If you’re looking for a Thanksgiving side dish or just a fun way to eat squash, this vegetarian stuffed squash is the one!

Red Lentil Stew

This easy Red Lentil Stew recipe is the perfect weeknight dinner when you want something healthy, quick, and delicious. It’s completely vegan, loaded with veggies, and comes together in under 30 minutes. Make Instant Pot Lentil Stew or cook it on your stove top, and serve with rice or pasta. Top with chili flakes if you want to bring the heat, or leave it as is for the kids.

spicy red lentil soup

You know you’re living way up north when at the tail end of November the sun starts setting in the 2’s. You know you’re a food blogger living way up north when, after a stretch of grey and dreary days, sunlight suddenly floods your kitchen and you drop everything to take pictures of soup. The… 

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sweet potato lentil quinoa baby cakes

May has always been a month that has brought change to my life. Twelve years ago this May, a 20 year old me dropped out of a creative writing program at the University of Victoria, crammed some essentials into a suitcase, and left Canada alone for the first time, flying to New Zealand to work… 

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