This healthy Vegan Lentil Soup Recipe can be made in the Instant Pot or on the stove top. Made with black beluga lentils, loads of vegetables, and plenty of kale or spinach, it’s the best way to fill up on a cold night.
Coconut Banana Granola
Use up your brown bananas in this healthy Coconut Banana Granola Recipe! Easy to make, vegan, and naturally sweetened with maple syrup, this homemade granola is perfect for breakfast or afternoon snacks.
Chai Spiced Sweet Potato Pudding
Leftover sweet potatoes? Make this Chai Spiced Sweet Potato Pudding! This vegan and paleo-friendly dessert is made with just four ingredients. There’s no added sugar, it’s super easy to make, and is sweet and delicious.
Mung Bean and Coconut Curry
Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It’s incredibly easy and can be made in the Instant Pot or on the stove top. If you’re looking for a simple moong dal recipe, this is the one! Grab the recipe and let’s get started!
Baked Pumpkin Risotto
This Baked Pumpkin Risotto is made with brown rice, making it a healthier option than standard risotto. It’s rich and creamy in spite of being vegan and dairy free, and since it’s baked there’s almost no stirring required.
Carrot Apple Smoothie with Ginger
A zippy Carrot Apple Smoothie with a touch of ginger and lemon for extra zing. This easy vegan recipe takes just a few minutes to whip up in your blender and will load you up with antioxidants and healthy plant-based fiber.
Chocolate Energy Bites
These Chocolate Energy Bites are naturally sweetened with dates for a healthy snack. They’ve got lots of protein and healthy fats thanks to almonds, use only 4 ingredients (plus spices), and are incredibly easy to make! This energy bites recipe is vegan, gluten-free, and Whole 30 compliant.
How To Make Chia Pudding
How to make Chia Pudding – this easy make-ahead recipe soaks overnight in the fridge for a gut-friendly breakfast. Easily made vegan or Whole 30 compliant, this simple chia pudding is for everyone to enjoy!
Spring Vegetable Lentil Bowls
Spring Living Lentil Bowls – a light yet substantial gluten-free and easily vegan meal bowl featuring beluga lentils, spring asparagus, pan-fried halloumi cheese, avocado, pea shoots, and seeds. All of the components can be prepared in advance for a quick and easy meal.
Butternut Squash and Black Bean Chili
This Vegetarian Black Bean Chili features butternut squash, quinoa and smoky chipotle peppers. For a healthy vegetarian chili packed with protein and fall flavours, you can’t beat this easy recipe!
