spicy cauliflower frittata

Spicy harissa paste, chewy halloumi cheese, and salty capers come together in this quick and easy one-pan frittata that’s perfect for breakfast, lunch, and dinner. This past weekend in Paris was fabulous. It’s such an incredible city, beautiful and sparkly and vibrant. We were lucky with the weather (glorious!), Paul ran a great race (one… 

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roasted pumpkin and kale frittata

I secretly challenged myself to posting only pumpkin recipes for the entire month of October. Pretty cliche,  I know, but I’ve had fun with it and I hope you have too. For those of you who now have (or plan to soon have) a freezer full of pumpkin puree, fear not, I’ll continue to post recipes that will… 

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