This easy Vegetarian Tortellini Pasta salad can be served warm or at room temperature. It’s quick to make, packed with protein, and super healthy. Perfect for family gatherings and picnics alike.
Instant Pot Carrot Soup with Garlicky Greens
This Instant Pot Carrot Soup is so creamy and delicious you won’t believe it’s healthy! This recipe is easy to make, with Thai red curry paste, coconut milk, and tahini, and is totally vegan, paleo, and Whole 30 compliant. Topped with garlicky greens, it’s a simple recipe your family will love!
Cinnamon Roasted Apples
Cinnamon Roasted Apples! This is an easy and healthy recipe for apples baked in the oven with cinnamon and a touch of brown sugar. Eat them for dessert, add them to your breakfast, or just straight from the pan!
Warm Zucchini Noodle Salad with tomatoes and halloumi
This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!
Vegetarian Sheet-Pan Gnocchi Bake
This Vegetarian Sheet-Pan Gnocchi Bake is easy, healthy, and delicious! Gnocchi gets tossed in a pan together with fresh vegetables, capers, and ricotta and then baked in the oven to bubbly perfection. Easily made vegan or gluten-free, this is a meal the whole family will love!
black bean burrito stack
Meet the Black Bean Burrito Stack – a quick and easy riff on black bean burritos, with no rolling required! This is a healthy meal the whole family will love.
Open-Faced Hummus Sandwich on Rye Crispbreads
Open-Faced Hummus Sandwiches on rye crisp breads – a quick and easy recipe that’s loaded with veggies and plant-based protein. Enjoy this vegan sandwich for lunch, a picnic out, or a shared snack.
Vegetarian Pinwheels
A quick and easy healthy snack or lunch that’s versatile, vegan, and delicious! This is a quick post about a quick bite I like to make. We just did a whirlwind tour of the Amalfi coast for some dear friends’ wedding, which meant dragging our one-year-old out of bed at 4am one morning for a…
berry fennel smoothie
Spring is my favourite time of year. Don’t get me wrong, I love summer, and I probably have the most fun in the summer (I mean, who doesn’t?), but spring holds so much promise and anticipation that’s such a breath of fresh air after the winter. Unless, of course, you live in Sweden, where spring can…
no-bake granola bars
These no-bake granola bars are quick, easy, and endlessly adaptable. Well hello! Some of you might have assumed, given the lengthy silence around these parts, that I’ve been busy having a baby. It’s a fair assumption, given my condition when we last spoke, but unfortunately not correct. Baby Muffin Myth is still baking away, much…
