roasted banana ice cream

My baby turned one last week. Although it was an unexpectedly weepy and nostalgic day for me, Niko seemed to give zero effs about it. I walked into his room on Wednesday morning singing happy birthday, and he shouted something that I interpreted along the lines of, “shut your face and give me that damn bottle,… 

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raw chocolate raspberry mousse

These luscious little pots of raw chocolate mousse come together in a flash. They’re lightly flavoured with raspberry, totally vegan, gluten-free, and free from refined sugar. My husband and I are not particularly romantic people. We don’t hold hands, and we’re not cuddlers. If you’re a snuggler, power to you. I think you’re weird, but… 

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raw chocolate pudding

When I’m going through tough times, I have a tendency to look for the answers in a bowl of pudding. I’m not advocating for emotional eating, but sometimes you just need a little something, you know? And pudding, at least the way I make it, makes for a fine little something any day of the… 

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strawberry birthday cupcakes

Birthday cupcakes? Dang straight! The Muffin Myth was launched one year ago today! If I may, I’ll take a moment to thank once again the people responsible for helping me get this project off the ground, those who continue to support me in this endeavor, those who read, and those who actually make the recipes I… 

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no (refined) sugar chocolate coconut granola

My friend Lindsay taught me how to run. I mean, I was always physically capable, I think, but I had viewed running mostly as something that was necessary only when being chased. Or something conceived by my high school gym teachers, who would  torture us by seeing how many times we could run around the… 

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vanilla bean rice pudding

By all accounts the weather in Vancouver has been pretty dang cold lately, some days posting temperatures even colder than those here in Stockholm. Lets not even talk about the insanely low temperatures some of my favourite people are experiencing in Calgary and Saskatoon. Anyone need comfort food? Rice pudding is one of my go-to… 

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