Vegan Teriyaki Sauce

This simple homemade Vegan Teriyaki Sauce is quick and easy to make. Naturally sweetened and made soy free with coconut aminos, this homemade teriyaki recipe is simply the best!

a glass jar of vegan teriyaki sauce with a bowl of rice and some ginger and garlic in the background

What’s Good This Week

Guys, I need your help. I mean, hello, nice to see you, thanks for being here! But seriously, I need your help. I need your best recommendations for movies that will be enjoyed both by someone who is four and someone who is almost 45. On weekends we let Niko stay up late and watch… 

Read More »

green pea salad in a wooden salad bowl with a green and white napkin to the side

Green Pea Salad with Feta and Mint

Green Pea Salad with Feta and Mint! This fresh and crunchy salad features three kinds of peas, pea shoots, mint, and feta, an easy to make dressing, and some whole grains to add a bit of heft. Serve with boiled eggs if you please!

overhead photo with two slices of spelt flour cast iron skillet cookie on a white and blue plate

Wholegrain Cast Iron Skillet Cookie

Heyyy-o, Wholegrain Cast Iron Skillet Cookie! Made with whole grain flour, studded with dark chocolate chunks and dried cherries, this giant spelt cookie is the dessert you’ve been waiting for. Served warm with a scoop of vanilla ice cream, it doesn’t get any better. 

What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  Hello friends, and happy Easter! I hope you’re having a lovely day that involves a significant amount of chocolate in it, even if this isn’t a “normal” Easter this year. Is anyone else at home alone with an obscene amount of… 

Read More »

two plates with vegan sloppy joes with a jar of pickled onions in the background

Vegan Sloppy Joes with Lentils

These Vegan Sloppy Joes are a quick, easy, and tasty vegetarian dinner for the whole family. Made with lentils, veggies, and a tangy tomato sauce, these Lentil Sloppy Joes are packed with plant-based protein. Ready in just 30 minutes (or less if the lentils are already cooked) you’ll have dinner on the table in no time.

What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  I made an impulse purchase this week: a new pair of running shoes. I used to run regularly and have even done a half marathon before, but in 2013 I broke my ankle and never started running again after. I always… 

Read More »

vegetable ramen noodles in a white bowl

10-Minute Vegetable Ramen Noodles

Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner. 

a lady in a grey sweater holding a green smooothie

Just Between Us

Just between us is when we get together once a month or so and say the things that you think but don’t really say. Or you do say, but only to certain people. I’ll go first, then you share in the comments and everyone will feel a whole lot better. Just between us… 1. I… 

Read More »

What’s Good This Week

As an Amazon affiliate I earn from qualifying purchases.  Folks, how we doing this week? I feel like this past week is when we collectively ran out of steam. Like in the beginning it was like, ooooh, crisis! Let’s get ready! Let’s stay inside! Drinks with friends on Zoom! And now the mood has shifted… 

Read More »

peanut butter oat bars on a sheet of parchment paper with melted chocolate to the side

Peanut Butter Oat Bars

These Peanut Butter Oat Bars make a great snack or after school treat! Made with wholesome ingredients, low in sugar, and vegan friendly, these are sure to hit the spot.

HUNGRY FOR MORE?

No spam (we hate it too) only quality content right to your inbox.

Join the HNL community and get the 5 Secrets to a Healthy Vegetarian Diet