Italian Summer Pasta {Vegan Pasta Salad}

Italian Summer Pasta for hot summer days! This vegan pasta salad is tossed with crushed tomatoes, herbs, and olives, with a drizzle of olive oil and some vinegar to brighten things up. It couldn’t be easier to make or more delicious to eat.

overhead photo of pasta with tomatoes, olives and herbs in a wooden bowl with wooden serving spoons to the side
homemade fruit on the bottom yogurt cups in glass jars

Fruit on the Bottom Yogurt Cups

DIY Fruit on the Bottom Yogurt Cups are a convenient grab and go breakfast or snack. Easy to make and delicious to eat, this make-ahead breakfast recipe is made with Greek yogurt and frozen berries. Combine yogurt and granola for satisfying crunch, or top with quinoa to add even more protein.

What’s Good This Week

Heyyyyyy-o! Big news everyone: our big boy is officially out of diapers! This round of potty training went soooooo much more smoothly than our previous attempts, and although he pitched a fit on when we first took away the diapers, he was clearly ready for it. There were a couple of accidents on the first… 

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kale salad with cranberries, quinoa, and feta in a wooden salad bowl with wooden salad servers on top

Massaged Kale Salad With Cranberries

This easy Kale Salad with Cranberries is made with sweet Tuscan kale. A simple dressing is massaged into the kale to make the leaves tender. Topped with feta and served with quinoa, this is a perfect salad for packed lunches or potlucks.

What’s Good This Week

Happy Easter, everyone! We spent a super nice day visiting with some friends who live on a small island outside of Stockholm. We had an Easter egg hunt for the kids and a nice lunch al fresco. I have a bit of a thing about Easter egg hunting; I really don’t like it. My parents… 

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Simple 4-Part Meal Prep Plan

Sometimes meal planning can be a little daunting, and, let’s face it, a bit boring. I get it. Instead I want to share with you a simple 4-step strategy to go into your week with. We’re going to make something to freeze, one that’s a breeze, something for flavour, and something to savour. 

carrot pineapple muffins on a grey background

Carrot Pineapple Muffins

If you’re looking for a great carrot muffin recipe, this is the one! These Carrot Pineapple Muffins are easy, healthy wholegrain muffins that are perfect for breakfast or snacks. Made with spelt flour, oat bran, and crushed pineapple, these healthy carrot muffins are a freezer-friendly treat you’ll love to have on hand.

What’s Good This Week

My friend Alison and I went to see Michelle Obama talk this week as a part of her book tour. I just finished reading Becoming, and I highly recommend. That lady is inspirational AF. So, I’m pretty sure that I’ve stopped breathing. Not that I can’t breathe or that I’m out of breath, but that… 

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What’s Good This Week

I had my first mammogram this week! Man, they really squish the ladies in there. Naturally, Odin flat out refused to nurse before my appointment, so I had full, leaky boobs when I went in. That was fun! This was a routine screening mammogram (they schedule them basically the second you turn 40 here) but… 

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a bowl of healthy cauliflower soup topped with peas, mint, and lemon

Healthy Cauliflower Soup with Peas and Mint

Healthy Cauliflower Soup! This vegetarian soup recipe uses yogurt instead of cream for a light and tangy finish. Green peas add plenty of protein, and mint and lemon add bright and fresh flavour. Quick, easy, and freezer-friendly!

What’s Good This Week

There *might* be a tiny glimmer of hope about our bathroom project. Might. Maybe. *Tiny* And I don’t want to jinx anything, so that’s all I’m going to say about it. You know what I’m the most looking forward to when we get our bathroom back? Beyond regular showers, showers where you don’t have to… 

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