Indonesian Black Rice Pudding

Indonesian Black Rice Pudding is a healthy vegan recipe that’s perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot.

Indonesian black rice pudding drizzled with coconut milk
Miso Maple Roasted Brussels Sprouts on a blue plate with a white tea towel to the side

Miso Maple Roasted Brussels Sprouts

Miso Maple Roasted Brussels Sprouts are an easy vegan side dish for Thanksgiving or Christmas. This healthy recipe is a cinch to make. Just roast the sprouts on a sheet pan, drizzle with miso maple dressing, and you’re done!

What’s Good This Week

  1. Last week I got a sample of dry shampoo in my grocery delivery. It’s almost like they know my bathroom is getting torn out tomorrow. But, what’s the deal with dry shampoo? Does anyone use it? I’ll be honest, the stuff weirds me out.  I’ll give it a try if it buys me… 

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wild rice salad in a wooden bowl on a grey dish cloth shot from overhead

Spicy Tofu Grain Bowls with Roasted Sweet Potatoes

These Spicy Tofu Grain Bowls are a healthy vegetarian option that’s easy to fit in your meal prep plan. Made with wild rice, roasted sweet potatoes, and kale, plus a game-changing tofu technique that doesn’t require any pressing! These grain bowls are great to serve as a main dish, side dish, or even for packed lunch. 

A Simple Self Care Checklist For The Holidays

The holiday season is officially here, and I know for many of us it can be a particularly daunting period of time. There’s parties to go to, money to spend, presents to buy, family to visit, food to eat, and drinks to drink. And that’s just the first week!  This final stretch of the year… 

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homemade vanilla extract and a glass of vanilla beans on a grey background

Homemade Vanilla Extract

Learn how to make your own vanilla extract! Homemade Vanilla Extract only requires two ingredients and a bit of time. It’s an easy recipe to make and a perfect, simple DIY gift. 

A stack of healthy cookbooks on a white table

My Favourite Healthy Cookbooks

My Favourite Healthy Cookbooks – a roundup of old favourites and new finds for easy, delicious, healthy vegetarian cooking.

What’s Good This Week

We only missed a couple of days of daycare all of last year. Once we were called to pick Niko up due to a fever, and another time it was a suspected eye infection that turned out to be nothing. So I spent most of the last year feeling super smug about my kid’s immune… 

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three jars of chai spiced sweet potato pudding on a grey background with gold spoons

Chai Spiced Sweet Potato Pudding

Leftover sweet potatoes? Make this Chai Spiced Sweet Potato Pudding! This vegan and paleo-friendly dessert is made with just four ingredients. There’s no added sugar, it’s super easy to make, and is sweet and delicious. 

pumpkin snickerdoodles on a grey background with a bowl of cinnamon sugar and a grey tea towel to the side

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles! These soft and chewy cookies are healthy and easy to make! Made with real pumpkin, spices, and white whole wheat flour, they’re sure to be a hit with the whole family.

What’s Good This Week

Question: is it super obvious that this is a zebra? Disregard the stripes, because all of the animals have stripes so that’s not a clue. My two-year-old kept asking me what it was and I couldn’t figure it out, so I looked to the good people of instagram for help, and everyone was like, duh,… 

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