Baked Zucchini Fries

These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they’re super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat.

baked zucchini fries on a tray with a wooden bowl of dipping sauce on the side

What’s Good This Week

We only missed a couple of days of daycare all of last year. Once we were called to pick Niko up due to a fever, and another time it was a suspected eye infection that turned out to be nothing. So I spent most of the last year feeling super smug about my kid’s immune… 

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three jars of chai spiced sweet potato pudding on a grey background with gold spoons

Chai Spiced Sweet Potato Pudding

Leftover sweet potatoes? Make this Chai Spiced Sweet Potato Pudding! This vegan and paleo-friendly dessert is made with just four ingredients. There’s no added sugar, it’s super easy to make, and is sweet and delicious. 

pumpkin snickerdoodles on a grey background with a bowl of cinnamon sugar and a grey tea towel to the side

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles! These soft and chewy cookies are healthy and easy to make! Made with real pumpkin, spices, and white whole wheat flour, they’re sure to be a hit with the whole family.

What’s Good This Week

Question: is it super obvious that this is a zebra? Disregard the stripes, because all of the animals have stripes so that’s not a clue. My two-year-old kept asking me what it was and I couldn’t figure it out, so I looked to the good people of instagram for help, and everyone was like, duh,… 

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a small jar of vanilla salt with a black tea towel in the background

Vanilla Salt

Homemade Vanilla Salt is one of the easiest and most delicious DIY gift ideas you’ll come across! Perfect for sprinkling on cookies and other sweet treats.

pumpkin curry soup on a grey background with pumpkin seeds and chili flakes scattered on top

Pumpkin Curry Soup

Introducing the best pumpkin soup recipe ever: Pumpkin Curry Soup! Made with Thai red curry paste and coconut milk, this soup is vegan, gluten-free, paleo, and Whole 30 compliant. Plus it’s easy to make, super quick, and incredibly delicious!

What’s Good This Week

Good news part A: Poomageddon is finally behind us. Praise the g-damn lord. We are dealing with some residual poo phobia that is making me want to claw out my own earballs Also, I’d like to officially bow down and kiss the earth walked on by those of you who are full-time stay-at-home parents and… 

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curried cauliflower chickpea wraps cut in half with a bowl of filling in the background

Curried Cauliflower Chickpea Wraps

These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan and gluten-free, made with warming Indian spices, these wraps are freezer-friendly to boot!

3 Ways to Support a Changing Body

This isn’t a post about how I lost the baby weight in a ridiculously short amount of time, or about how I intend to lose the baby weight, or anything like that. It’s a post about what it’s like to be in a changing body. To be clear, all of us are in changing bodies,… 

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A bowl of tempeh bolognese over pasta with a grey tea towel in the background

Vegan Bolognese with Tempeh

This easy vegan bolognese sauce is made with crumbled tempeh, nutritional yeast, and flavourful spices. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian pasta sauce is the perfect quick and healthy weeknight dinner.


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