Slow Cooker Chickpea Curry

This easy Slow Cooker Chickpea Curry is completely vegan, packed with vegetables, and can be made in the Instant Pot too. Mildly spiced and balanced with coconut milk, this vegetarian curry is freezer friendly, and packed with plant-based protein to boot.

a bowl of vegan chickpea curry with a bowl of rice in the background
peanut butter oat bars sliced and drizzled with dark chocolate

Peanut Butter Oat Bars

These Peanut Butter Oat Bars make a great snack or after school treat! Made with wholesome ingredients, low in sugar, and vegan friendly, these are sure to hit the spot.

vegetarian nicoise salad on a wooden platter

Vegetarian Niçoise Salad

This Vegetarian Niçoise Salad is a riff on the traditional recipe, but without any fish! Featuring green beans, potatoes, and eggs, it’s an easy and healthy salad that’s simplicity at its best.

What’s Good This Week

Last weekend my kid picked up the strider bike we bought him back in the spring and just started riding it like a boss out of the blue. Previously he didn’t really get it; he’d just sit on it and ask us to push him, so it was sitting on our balcony collecting dust. I… 

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A stacked black bean freezer burrito on a piece of foil

Black Bean and Quinoa Freezer Burritos

Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with beans and veggies, and are freezer-friendly. Perfect for healthy lunch on the go or planning for busy times.

pregnant lady in a striped shirt

Pregnancy Update: 34 Weeks and Counting

Oh hi there, it’s me and my big ol’ bump checking in for a pregnancy update. I’m 34 weeks + 3 days, which means we’re steaming into the drop zone at breakneck speed. When I was 34 weeks with Niko, I was completely and totally ready for him to arrive. He could have come 3,… 

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overhead photo of warm zucchini noodle salad in a blue bowl

Warm Zucchini Noodle Salad with tomatoes and halloumi

This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!

What’s Good This Week!

This weekend Niko and I went for a morning visit with some friends who live on a tiny island just outside Stockholm. It was a fun morning wrangling four small kids between 1.5 and 2.5 with a tasty brunch of Swedish Pancakes, eggs, muffins (brought by me – new recipe coming up soon!) and fruit…. 

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A parchment linked baking sheet of baked zucchini fries

Baked Zucchini Fries

These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they’re super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat.

overhead photo of two bowls of vegan corn chowder with cilantro and corn kernels on a grey background

Vegan Corn Chowder

A delicious and creamy Vegan Corn Chowder Recipe that’s super easy to make and naturally gluten-free. Thickened with potatoes and natural corn starch and made creamy with coconut milk, this recipe is as tasty as it is healthy.

What’s Good This Week

We have a new family member! No, not *that* one. Hey Nutrition Baby is supposed to keep cooking for another 7-ish weeks. It’s this one 👆 I looooooove kombucha but have never tried making my own. I discovered that a friend of mine brews her own kombucha – and honestly, the last person I would… 

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