What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  Hey folks! A belated happy Valentine’s Day for those of you who are into that sort of thing.  Paul and I are mutually non-romantic people and really couldn’t care less about doing anything for Valentine’s Day. We went out to a… 

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A stacked black bean freezer burrito on a piece of foil

Black Bean and Quinoa Freezer Burritos

Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with beans and veggies, and are freezer-friendly. Perfect for healthy lunch on the go or planning for busy times.

pregnant lady in a striped shirt

Pregnancy Update: 34 Weeks and Counting

Oh hi there, it’s me and my big ol’ bump checking in for a pregnancy update. I’m 34 weeks + 3 days, which means we’re steaming into the drop zone at breakneck speed. When I was 34 weeks with Niko, I was completely and totally ready for him to arrive. He could have come 3,… 

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overhead photo of warm zucchini noodle salad in a blue bowl

Warm Zucchini Noodle Salad with tomatoes and halloumi

This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!

What’s Good This Week!

This weekend Niko and I went for a morning visit with some friends who live on a tiny island just outside Stockholm. It was a fun morning wrangling four small kids between 1.5 and 2.5 with a tasty brunch of Swedish Pancakes, eggs, muffins (brought by me – new recipe coming up soon!) and fruit…. 

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A parchment linked baking sheet of baked zucchini fries

Baked Zucchini Fries

These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they’re super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat.

overhead photo of two bowls of vegan corn chowder with cilantro and corn kernels on a grey background

Vegan Corn Chowder

A delicious and creamy Vegan Corn Chowder Recipe that’s super easy to make and naturally gluten-free. Thickened with potatoes and natural corn starch and made creamy with coconut milk, this recipe is as tasty as it is healthy.

What’s Good This Week

We have a new family member! No, not *that* one. Hey Nutrition Baby is supposed to keep cooking for another 7-ish weeks. It’s this one 👆 I looooooove kombucha but have never tried making my own. I discovered that a friend of mine brews her own kombucha – and honestly, the last person I would… 

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vegetarian frittata with corn and tomatoes on a blue and white plate on a grey background

Vegetarian Frittata with Corn and Tomatoes

This Vegetarian Frittata Recipe features sweet corn and tomatoes with a bit of sharp cheddar for an easy and healthy meal the whole family will love. Naturally low-carb and gluten-free, this healthy vegetarian frittata is perfect for breakfast, lunch, dinner, or make-ahead meals! 

What’s Good This Week

Sunday morning pancakes are verrrrry serious business in our house. I make a big batch of these whole wheat cottage cheese pancakes and we stuff ourselves silly and then freeze the rest for quick and easy weekday breakfasts. Do you know what the most terrible creature on earth is? A jet-lagged toddler. Ho-lee crap, there… 

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vegetarian baked gnocchi on a blue and white plate

Vegetarian Sheet-Pan Gnocchi Bake

This Vegetarian Sheet-Pan Gnocchi Bake is easy, healthy, and delicious! Gnocchi gets tossed in a pan together with fresh vegetables, capers, and ricotta and then baked in the oven to bubbly perfection. Easily made vegan or gluten-free, this is a meal the whole family will love!