What’s Good This Week

This past week has been so heavy in the world that it feels hard to know how to start this post. Normally I complain about stuff, or tell funny stories about my kids – don’t worry, that stuff is coming – but it feels tone deaf and insensitive to just jump into that stuff without… 

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a red hot air balloon floating above some trees

CoSchedule Review

As of this month I’ve been blogging for 9 years, but it’s really only in the last year that I’ve made significant progress. I have made a lot of mistakes along the way. A LOT! One of the biggest mistakes that I made was not renewing my CoSchedule membership, not once, but twice. What is… 

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banana overnight oats on a grey background with sliced strawberries

Banana Overnight Oats

Get your breakfast ready the night before and you’ll be in for a treat in the morning! These Banana Overnight Oats are my go-to Basic Overnight Oats Recipe. Naturally sweetened with banana, and gut-friendly with yoghurt and a long soak to ferment the oats, make-ahead breakfast is creamy, dreamy, and packed with good nutrition.

overhead photo of roasted garbanzo beans in a white bowl

Roasted Garbanzo Beans

You’re going to love these Crispy Roasted Garbanzo Beans! They’re crunchy, salty, and a little bit spicy. Totally vegan and gluten-free, these oven-baked chickpeas make a great snack and they’re a perfect topping for salads. They’re extra crispy thanks to an easy trick I’ll teach you.

What’s Good This Week

You know what I’m sick of? Having no bathroom? Being woken up 1-3 times per night by my children? Trying to keep up with the algorithm changes on at least three different social platforms? Yes, for sure I’m sick of all of those things. But really, most of all, I’m sick of restaurants and grocery… 

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photo collage for a simple meal prep plan

Simple 4-Part Meal Prep Plan

Sometimes meal planning can be a little daunting, and, let’s face it, a bit boring. I get it. Instead I want to share with you a simple 4-step strategy to go into your week with. We’re going to make something to freeze, one that’s a breeze, something for flavour, and something to savour.

vegan fajita bowl on a marble board with avocado and cilantro in the background

Vegan Sheet Pan Fajita Bowls

These easy vegan sheet-pan fajita bowls are sure to be a crowd pleaser. With zucchini, peppers, cauliflower, spicy roasted chickpeas, and a zippy chipotle-lime cashew cream, they’re a healthy, satisfying, and delicious meal.

homemade fruit on the bottom yogurt cups in glass jars

Fruit on the Bottom Yogurt Cups

DIY Fruit on the Bottom Yogurt Cups are a convenient grab and go breakfast or snack. Easy to make and delicious to eat, this make-ahead breakfast recipe is made with Greek yogurt and frozen berries. Combine yogurt and granola for satisfying crunch, or top with quinoa to add even more protein.

What’s Good This Week

Heyyyyyy-o! Big news everyone: our big boy is officially out of diapers! This round of potty training went soooooo much more smoothly than our previous attempts, and although he pitched a fit on when we first took away the diapers, he was clearly ready for it. There were a couple of accidents on the first… 

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kale salad with cranberries, quinoa, and feta in a wooden salad bowl with wooden salad servers on top

Massaged Kale Salad With Cranberries

This easy Kale Salad with Cranberries is made with sweet Tuscan kale. A simple dressing is massaged into the kale to make the leaves tender. Topped with feta and served with quinoa, this is a perfect salad for packed lunches or potlucks.

What’s Good This Week

Happy Easter, everyone! We spent a super nice day visiting with some friends who live on a small island outside of Stockholm. We had an Easter egg hunt for the kids and a nice lunch al fresco. I have a bit of a thing about Easter egg hunting; I really don’t like it. My parents… 

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